Dried Carrot Bits

Image

Hello, hello!  This week is Valentine’s Day week, with all it’s chocolate and sugar-y treats and rich food, so I thought I’d share a recipe for a simple and super healthy snack to help balance it all out. So just eat these yummy little nuggets before and after all the fattening deliciousness you’ll have on Thursday, that’s balance…right?!

DRIED CARROT BITS

Ingredients:

  • 6 carrots, peeled
  • Kosher salt
    Image

Directions:

  1. Heat oven to 250 degrees.
  2. Using a mandolin, thinly slice carrots into rounds.
  3. Place carrots on parchment lined baking sheet.
    Image
  4. Sprinkle with salt and bake 45 minutes until carrots are dried and crispy.
    Image
  5. Cool completely and store in an airtight container. Enjoy!Image
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s